A smidgen of cooking experience for the littlest chefs! This beginner’s class introduces young children to the basics of kitchen safety - such as cleanliness and avoiding injury – and teaches them easy visual recipes that can be made without the use of stovetops or ovens.
| Sessions | Registration Begins | Registration Deadline | Dates | Days | Times | Location | Fee | Participation
Cap |
|---|
| Session I | December 15 | January 5 | January 12 - February 19 | Monday | 1:30pm - 2:30pm | GCPR Classroom | $30 per session | 8 |
| Session II | January 26 | February 16 | February 23 - April 9 | Monday | 1:30pm - 2:30pm | GCPR Classroom | $30 per session | 8 |
| Session III | March 16 | April 6 | April 13 -
May 21 | Monday | 1:30pm - 2:30pm | GCPR Classroom | $30 per session | 8 |
| Sessions | Registration Begins | Registration Deadline | Dates | Days | Times | Location | Fee | Participation
Cap |
|---|
| Session I | December 15 | January 5 | January 12 - February 19 | Thursday
| 10:30 am -
11:30 am | GCPR Classroom | $30 per session | 8 |
| Session II | January 25 | February 16 | February 23 - April 9 | Thursday
| 10:30 am -
11:30 am | GCPR Classroom | $30 per session | 8 |
| Session III | March 16 | April 6 | April 13 -
May 21 | Thursday | 10:30 am -
11:30 am | GCPR Classroom | $30 per session | 8 |
A pinch of cooking practice for growing chefs! This class reviews kitchen safety, such as working around hot surfaces and keeping your prep space clean, introduces them to stovetop cooking, and teaches them a few easy lunches that they’ll be able to make at home!
| Sessions | Registration Begins | Registration Deadline | Dates | Days | Times | Location | Fee | Participation
Cap |
|---|
| Session I | December 15 | January 5 | January 13 - February 20 | Tuesday | 4:30pm - 6:00pm
| GCPR Classroom | $40 per session | 12 |
| Session II | January 26 | February 16 | February 24 - April 10 | Tuesday | 4:30pm - 6:00pm
| GCPR Classroom | $40 per session | 12 |
| Session III | March 16 | April 6 | April 14 - May 22 | Tuesday | 4:30pm - 6:00pm
| GCPR Classroom | $40 per session | 12 |
| Sessions | Registration Begins | Registration Deadline | Dates | Days | Times | Location | Fee | Participation
Cap |
|---|
| Session I | December 15 | January 5 | January 13 - February 20 | Friday | 4:30pm - 6:00pm | GCPR Classroom | $40 per session | 12 |
| Session II | January 26 | February 16 | February 24 - April 10 | Friday | 4:30pm - 6:00pm | GCPR Classroom | $40 per session | 12 |
| Session III | March 16 | April 6 | April 14 - May 22 | Friday | 4:30pm - 6:00pm | GCPR Classroom | $40 per session | 12 |
A dash of culinary experience for the aspiring master chef. This class reviews kitchen safety, including the safe handling of sharp knives, and teaches participants cutting techniques including how to mince and julienne. They will also learn a variety of more advanced recipes to appeal to any palate.
| Sessions | Registration Begins | Registration Deadline | Dates | Days | Times | Location | Fee | Participation
Cap |
|---|
| Session I | December 15 | January 5 | January 15 - February 19
| Thursday | 4:30pm - 6:00pm | GCPR Classroom | $45 per session | 10 |
| Session II | January 26 | February 16 | February 26 - April 9 | Thursday | 4:30pm - 6:00pm | GCPR Classroom | $45 per session | 10
|
| Session III | March 16 | April 6 | April 16 - May 21
| Thursday | 4:30pm - 6:00pm | GCPR Classroom | $45 per session | 10
|
